In a bid to incorporate elements of Korean street food culture into their menu, JINJJA also serves two kinds of myeon (noodles) – jjampong and jjajang myeon – alongside their usual offerings. Seafood Jjampong (left) and Jjajang Myeon (right) Tip: For maximum juicy tenderness, go straight for the drumsticks.
Halal korean fried chicken skin#
How much you enjoy these wings is directly proportional to your spice tolerance – take the heat, and be rewarded with flavourful, succulent chicken, though the skin was not nearly as crisp as the Soy Garlic. Thank God for the drink that comes with the student meal!īut while I was busy spewing fire, my colleague had finished the other 2 wings without breaking a sweat. Korean chilli has a pleasant initial kick, but the heat WILL slowly creep up on you. The intensely hued sauce should have been a red flag, but not wanting to back down from a challenge I devoured the wing to the bone. Good thing I had the Monster chicken wings second, because it very nearly destroyed my tastebuds. I may have just found the holy grail of all cheat day foods, so crave-worthy I wished I had a second stomach for more. One nibble into the most, crisp-skinned chicken and I was completely sold. Coated in an addictive sweet-spicy glaze, I couldn’t fathom how our honeyed Soy Garlic JINJJA Drumsticks retained their crunch. Soy Garlic and Monster were our chicks of choice, both served fresh out the deep fryer.
JINJJA Chicken’s repertoire constitutes three flavours: Soy Garlic, Yangnyeom (Korean thick spicy sauce) and a new Monster sauce for the spice-meisters. Offering unbeatable student deals, and serving up all of our favourite Korean staples alongside their finger lickin’ fried chicken, this fast casual restaurant is also halal certified! Here’s our take on JINJJA Chicken. There’s any number of Korean food joints dotted around Singapore, but JINJJA is a serious triple threat. Now that’s one heck of a name to live up to. You can now have your Bingsu and eat it too. And that also meant no money to upload a photogenic Korean dessert on Instagram. But young Singaporeans now face the problem of delicious Korean Favourites like fried chicken being out of their budgets – one meal sets you back $20 bucks. This signals good news for foodies, since this Korean fever’s brought their cuisine straight to our shores. From endless marathons of DOTS to fawning over the newest baby-faced K-Pop group, any rock you’ve been taking refuge under would have been swept up by the Hallyu (Korean) wave by now.
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